Online Event

Food Founders in Quarantine and a post-COVID World (Online Event)

Learn about how food entrepreneurs are fighting back against COVID challenges (Online Event)

Date
Jun 17, 2020
Time
11:00 am - 12:00 pm
Address
Online Event
Event Banner Image
COVID-19 measures affected most businesses in food ecosystem, especially HoReCa. And at the same time they gave bigger opportunities to some of them. We want to look at success cases of companies which quickly adapted and found new ways to survive the quarantine and pave a way forward to the post-COVID future. Featuring Mikko Koskinen, Head of Brand at Kyrö Distillery Company; Ramkumar Nair, Founder and CEO Mycorena AB; and Janne Saarikko, Director of the Founder Institute Finland Virtual 2020 accelerator program. 
Who Should Attend?
  • Anyone who is launching or thinking about launching a local startup
  • Anyone who wants to learn from local investors and founders about building a startup at this time
  • Anyone who wants to learn about the best ways to launch and grow an early-stage tech company

See more Online Startup Events, or for more information about the investors, incubators, and accelerators in Helsinki, see our list of Startup Resources.

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