Uetlibergstrasse 65

  • Date: Feb 20, 2019
  • Time: 12:30 pm - 03:00 pm
  • Timezone: America/New York


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Christian Bärtsch

CEO and Co-Founder, Essento
Pierre Alain

Pierre Alain Ceralli

CEO & Co-Founder OriginFood / Former Executive Ambrosus, OriginFood

Frank Mertens

Founder & CEO, FM Consulting GmbH

Christine Gould

Founder & CEO, Thought For Food

Mateja Kramar

Serial Entrepreneur / Project Lead, ETH Zuerich / Swiss Smart Farming

About the Event

Who should Attend?

  • Anyone who dreams of launching their own company
  • Anyone with an idea for a new business either launched inside their employer or independently
  • Anyone curious about being an entrepreneur someday


 What are some of the Topics?

  • What is the difference between being an employee versus being a founder
  • What to consider before becoming an entrepreneur
  • How do you know when the time is right to quit
  • What are the first steps in the entrepreneurial journey
  • and more...


What is the Agenda?

  • Welcome and Socializing
  • Introduction to the Founder Institute
  • Talks on Founding a Company
  • Question and Answer
  • Discussion and Drinks at a Local Bar or Restaurant


This event is free to attend. Join us for a fun evening! For more free startup events, visit

[Business Leap photo from Shutterstock]

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